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Monitoring of the CO2 Stunning

0.14% of pigs stunned with CO2 are still alive when they enter the scalding tank or are further processed. With electric stunning, this painful event occurs 27 times more frequently (source: study of 37,000 pigs as part of a dissertation by Mr. Simon Schreiber https://www.qucosa.de/) and poses a criminal risk for both slaughterhouse operators and veterinarians.
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Genba Solutions GmbH's stunning monitoring system can almost completely prevent this due to its precise diagnostic capabilities and transparent documentation.

• Detection of mouth opening and leg movement.
  
• ​Monitoring of up to five pigs per system. Depending on the slaughter line speed, multiple systems may be recommended side by side, as the dying process can take several minutes and signs of regaining consciousness can occur at different positions for each animal.
  
• Real-time local analysis.
  
• Data protection compliant.

• If movement is detected, a visual and acoustic alarm is immediately issued to the employee, a short video recording is created to document the post-stunning process, and the evaluations are updated.
• Since in many companies, the employees responsible for shackling and bleeding are also responsible for post-stunning, it is difficult to notice the very rare movements that are classified as questionable stunning or "not OK" according to www.bsi-schwarzenbek.de

Guide price: € 18,000.00 net.